sample at the jam. Masterchef Frits van der Linden BBQ's 120 of them as well as 30 kipburgers for everyone present.
It was the 27th edition of the Mini FATJAM which was started on the same spot in 1990 to open the outdoor season. We had killer support preparing the jumps the weeks prior to April 1st so when it was time to jam, it didn't take long before everyone was jammin'. Music, no rules, jumps and frikandellen. That sounds like a good time.
At 15:30hr the goodies were given out to those who put the effort in. Nobody left the trails empty handed so everyone was happy once again. It doesn't take much to throw an event together, but a few things must be done. Find a spot, pick a date, prepare a flyer, promote the jam, get some music and the good times will come. The 27th annual edition of the Mini FATJAM is in the books and was followed up by a memorable Beckers Cup Award show at OJA at night. More on that one later.
Pics by Bart de Jong